11.20 Tue

ETC

[VIDEO NEWS] Ever wonder how Korean ramyeon is made?

Sept 06,2018
1) Nongshim gives us a look at how their Shin Ramyun is made.

2) 1. Making the dough. Flour is mixed with water to make the dough.

3) 2. Spreading the dough. The dough is spread thin with a roller.

4) 3. Shaping noodles. The dough is then molded into the classic twisty noodle shape.

5) 4. Heating. The noodles are then steamed.

6) 5. Cutting. Then cut so they fit into their packaging.

7) 6. Frying. The cut noodles are fried in palm oil.

8) 7. Cooling. The fried noodles are then cooled.

9) 8. Inspecting. The noodles are run through an X-ray to find impurities.

10) 9. Packaging. Then the noodles are packaged with seasoning.

Video sourced from JoongAng Ilbo
Video filmed by Wang Jun-yeol
Translated by Chung Yu-soo
Edited by Josh Doyle


All News