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[NOODLE] Seafood kalguksu made perfect over five decades

Feb 08,2019
이미지뷰
Chanyangjip

Hours of operation
Open 10 a.m. to 8:30 p.m.

Address
5, Donhwamun-ro 11da-gil, Jongno District, Seoul

Tucked in a tiny alley in Jongno District, central Seoul, this 54-year-old hole in the wall does one dish to perfection: thick kalguksu (knife-cut noodles) in a seafood broth. You might even find yourself slurping on a stool right next to the ladies stuffing the dumplings offered as a side dish.

BY ANTHONY SPAETH