+ A

2019.3.1 Hotel events

Mar 01,2019
이미지뷰
이미지뷰
Sheraton Seoul D Cube City Hotel

Through March 15
: Sheraton Seoul D Cube City Hotel’s signature restaurant Feast presents “Bonjour, Feast” during its dinner buffet.

The hotel’s executive chef, Henning Leue, is serving French dishes made from fresh and rich ingredients. Guests can begin their meal with Nice-style salad, onion soup, lobster bisque and enjoy French-style stuffed lamb saddle and duck breast with three kinds of sauces at the live station. The cheese selection will be prepared for a wine and food pairing, and the famous dessert station will be filled with French desserts such as mille-feuiilles, Paris-Brest and eclairs to satisfy your cravings.

The meal starts at 92,000 won ($82.27) per person and is only available during dinner buffet.

Sheraton Seoul D Cube City Hotel: (02) 2211-2100

662 Gyeongin-ro, Guro District

www.sheratonseouldcubecity.co.kr



Millennium Seoul Hilton

Through April 28
: The Millennium Seoul Hilton is offering a special room package for families looking for a special staycation in the city. On top of the deluxe accommodations and premium hotel amenities, children aged five to 13 will be invited to take part in the special “Kids Reading Activity” program - as long as they are accompanied by their parents. This package is available on Saturdays and Sundays.

The package includes one-night accommodation in a deluxe city-view room, and comes with a complimentary buffet breakfast for two adults and one child aged five to 13.

Also, children aged five to 13 will be able to take part in one special class - available on Saturdays and Sundays only from 5:20 p.m. to 6:00 p.m. - in the hotel’s Business Center. Making a reservation in advance is required.

The class will be a reading mentoring program, and includes a premium activity book, an activity kit to be used during the class, instructional materials and other special items for children.

Children will also be treated to a complimentary cake pop and bottle of water.

The package starts at 270,000 won. Guests will also be entitled to internet access, two complimentary bottles of water in the guest room, and access to the hotel’s fitness center and indoor swimming pool.

Packages are only available to Korean citizens or foreigners who have an alien registration card.

The package price is subject to 11 percent tax and a 10-percent service charge.

Millennium Seoul Hilton: (02) 317-3000

Namdaemunro 5-ga, Jung District

www.seoul.hilton.co.kr



Grand Hilton Seoul

Through May 31
: Grand Hilton’s restaurant Atrium is presenting a special variety of seaweeds, which help remove all types of dust. The spring promotion provides a salad bar in the form of a mini-buffet with a menu based on seaweed that has become particularly popular these days.

Other dishes include a salmon, avocado and chicken salad, as well as seasonal fruits and juice. The dining promotion is available from 12 to 2:30 p.m. for 30,000 won per person.

Grand Hilton Seoul: (02) 3216-5656

Yeonhui-ro 353, northwestern Seoul

www.grandhiltonseoul.com



Park Hyatt Busan

March 7
: The modern French restaurant Living Room in the Park Hyatt Busan presents a collaboration dinner event with the Scottish premium whiskey brand The Balvenie for the annual dining program of the Park Hyatt brand “Master of Food & Wine” event.

“Masters of Food & Wine” is a series of enriching culinary and beverage experiences hosted at Park Hyatt locations worldwide. Engage in one-of-a-kind interactive experiences featuring interesting food and beverage offerings hosted by skilled Park Hyatt chefs, sommeliers and specialists around the world. The event will feature a five-course menu at Living Room, where the 100 percent hand-made single-malt whiskey The Balvenie will be completed by specialists, including barley cultivation, molding and distillation.

The five-course menus - paired with the strong flavor of The Balvenie 12 years, 14 years, 17 years and 21 years - will be prepared with poached scallops with miso, avruga caviar with oyster butter, quail with truffle potato puree, Australian beef short ribs and chocolate cigars with coffee ice cream.

The “Masters of Food and Wine” dinner event, which will be held from 6 p.m., is priced at 160,000 won per person and will be booked on a first-come first-served basis by only 20 people.

Park Hyatt Busan: (051) 990-1234

51, Marine City 1-ro, Haeundae District

www.busan.park.hyatt.com