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2019.5.10 Hotel events

May 10,2019
Grand Hilton Seoul

Through Sept. 30: ‘Tis the season for the “Grand Hilton Barbecue,” where guests can enjoy barbecued treats prepared on the spot at the hotel’s outdoor terrace.

In addition to the existing buffet menu, the chef prepares top-quality meat and fresh seafood on the barbecue.

Diners can taste an unlimited number of dishes. Mongolian barbecue, a famous menu item at the Grand Hilton Seoul, is a Mongolian teppanyaki (grilled on an iron griddle) dish that was developed for Mongolian warriors as a quick meal with high protein intake.

Customers can select various vegetables, meat and seafood and bring them to the chef, who will cook it all in front of you.

A variety of dishes, including 100 buffet menus, including Korean, Chinese, Japanese and Western cuisines, as well as dessert.

The promotion is only available on Fridays, Saturdays, Sundays and public holidays. The price is 85,000 won ($72), including tax and service charges.

Grand Hilton Seoul: (02) 3216-5656

Yeonhui-ro 353, Seodaemun District


Sheraton D Cube City Hotel

From May 10-12: The Sheraton Craft Beer Festival, which celebrated the seventh anniversary of Sheraton Seoul D Cube City Hotel last September, will be held from May 10 to 12 on the first floor of the hotel.

The Sheraton Craft Beer Festival features booths from Korean Craft Brewery, Art Monster, Goose Island, Ambition Brewery, Amazing Brewery, The Hand and Malt and Beer Vana. Anyone who enjoys locally-crafted beer is welcome to join.

The ticket includes a glass of beer and a snack, with choices that include a Sheraton burger, chicken karaage (deep fried), beef satay, German meat salad and nachos.

Moreover, guests can enjoy live music with friends and family while they are at the festival.

A raffle is scheduled to be held in the middle of the event.

Prizes include a hotel buffet dinner and branded beer glasses to use at home.

Under the clear sky and the gentle breeze of May, have a memorable day while enjoying delicious food and fine craft beer at the Sheraton Craft Beer Festival.

Sheraton Seoul D Cube City Hotel: (02) 2211-2100

662 Gyeongin-ro, Guro District


Grand Hyatt Seoul

Ongoing: Grand Hyatt Seoul’s Steak House has launched three unique burgers as part of its special luncheon menu. The Steak House’s Korean Grilled Burger concept was born from its steak house origins, offering a creative twist on its beef steak burgers by adding a unique set of Korean flavors.

These burgers are enough to captivate anyone’s appetite for great prime beef, while meeting the Korean palate’s desire for traditional flavors.

The three types of Korean Grilled Burgers feature kimchi, Korean short rib patties, and other traditional Korean ingredients prepared in a charcoal grilled oven to bring out the true flavors of the ingredients.

Steak House has launched three versions of its Korean burgers, including an exotic galbi (marinated beef rib) burger, kimchi burger, and pumpkin burger.

The galbi burger is ground from prime, juicy steaks, seasoned with cucumber, radish pickle, galbi mayo sauce and other ingredients, served on a bed of seaweed fulvescens bread.

The kimchi burger is similar to the galbi burger, but it adds a spicy kick with its kimchi roll and kimchi mayo sauce. The pumpkin burger is made from tender Korean short rib patties, topped with grilled pumpkin, allowing the deep flavors of the ingredients to reveal themselves in perfect harmony with each bite.

All three Korean Grilled Burgers include two special side dishes, dirty fries mixed with special homemade kimchi sauce and a side of sweetly marinated thin sliced vegetables.

This new Korean Grilled Burger lunch menu is available from noon until 2:30 p.m., Monday through Saturday. The price for each burger is 35,000 won ($30), including tax.

Grand Hyatt Seoul: (02) 797-1234

322 Sowol-ro, Yongsan District