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2019.5.30 Hotel Events

May 30,2019
Park Roche Resort and Wellness

June 1 to 2: To celebrate the International Day of Yoga on June 21, Park Roche Resort and Wellness will host the fifth “2019 Park Roche Yoga Festival” for two days. There will be different yoga programs available for the overnight guests of 20 rooms, first come first serve. The first class will start at 3:30 p.m., shortly after the 3 p.m. check-in on Saturday, and will continue with a class presented by Soma Dutta, an instructor with the Indian Cultural Centre in Seoul.

Park Roche Resort and Wellness: (033) 560-1111

9-12 Jungbong-gil, Jeongseon County, Gangwon


JW Marriott Seoul

Through June 29: JW Marriott Seoul’s The Margaux Grill celebrates the arrival of summer with “Grill in the Secret Garden,” an immersive epicurean experience taking place in a magical, lush urban garden. Bringing together live jazz, exciting cooking performances from master grill chefs, barbecue and semi-buffet cuisine, wines and herbal cocktails, “Grill in the Secret Garden” once again sets a new standard for cutting-edge gourmet cuisine in the Korean capital. The garden is only open on Fridays and Saturdays until June 29 for dinner.

Designed by Olson Kundig, renowned for using nature-inspired theme in buildings, The Margaux Grill’s urban garden evokes the magic of a European secret garden, planted with a lush variety of grasses, herbs, plants and trees. Live performances are curated by Sookyung Jun, music director at the celebrated hybrid media sound production company Keats Seoul, featuring a live trio band and scores composed exclusively for JW Marriott Seoul.

Dinner at “Grill in the Secret Garden” features a menu thoughtfully crafted by JW Marriott Seoul’s star-studded team of culinary and beverage experts. An unlimited selection of salads and appetizers is served at the table, accompanied by a succession of freshly grilled meat cuts throughout the evening. Premium rotisserie meats are cooked slowly to yield irresistibly tender textures, while master grill chefs prepare and carve diverse cuts at a spectacular live station. Mains include surf and turf, combining The Margaux Grill’s own house-aged steak with premium fresh seafood, while a selection of desserts rounds off an evening of perfect indulgence.

All dinner guests are offered a complimentary signature Mobo Bar cocktail, mixed by bartenders from fresh herbs.

Dinner is priced at 120,000 won ($100) per person, including one signature cocktail at Mobo Bar. Unlimited beer is served if 20,000 won is added to the bill for food.

JW Marriott Seoul: (02) 6282-6262

176 Sinbanpo-ro, Seocho District


The Westin Chosun Seoul

Through Aug. 31: Lounge & Bar of The Westin Chosun Seoul provides special summer desserts of shaved Ice with fruits and parfait to keep you cool during the hot summertime.

To serve the best summer desserts, Lounge & Bar carefully selects seasonal fruits, such as watermelon and green grape, harvested at their peak of flavor and texture. Shaved ice with watermelon is served in a watermelon bowl, topped with watermelon juice ice cubes and seed-shaped chocolate. Lounge & Bar uses watermelons grown on fertile soil between the riverside of the Nakdong River and Mount Gaya in North Gyeongsang. Lounge & Bar also provides shaved ice with green grape. To make the dessert, Lounge & Bar makes green grape juice, freezes the juice for three days and then shaves the ice cubes to make light and fluffy ice.

The Westin Chosun Seoul: (02) 771-0500

106 Sogong-ro, central Seoul