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[NOODLE] Bone marrow broth and cod on the side

Nov 23,2018
Hyehwa Kalguksu

Hours of operation
Open 11 a.m. to 10 p.m.

13, Changgyeonggung-ro 35-gil, Jongno-gu, Seoul, 02-743-8212

The kalguksu is actually a beef bone marrow “guksi,” a specialty of Andong, which is rich and served with a chilli paste. But the piece de resistance is deep fried boneless cod that is the best you will find in Seoul.

You can find a recommended noodle restaurant by searching Instagram using the hashtag #koreanoodletour

To find a restaurant near you, search also by the hashtag for the district in Seoul (i.e. #Jung-gu) or the Korean city (#Busan).